I’d want to know what kind of “fat” was applied in this experiment...natural fat, like from meat or butter, or vegetable and other refined seed oils that don’t exist in quantity in nature?
I’d bet that makes a difference.
The processed food industry in the United States does not want anyone talking about the difference in fats. Human beings have been eating animal fat since the beginning of history. We’ve only started eating things like margarine in the past century. The government even pushed margarine as healthier than butter during World War II when it was anything but. In addition, humans have not eaten massive amounts of sugar until about 150 years ago either. It was simply not available to ordinary people.
Nailed it (in part).
2-fer major DUH today on health. I wonder what’s spawning this awakening. A new health ‘crisis’???