You can look it up on googly or bing, but mine involves pecans, coconut, choco chips, sweet cream milk, brown sugar, and, *Mexican Vanilla* (that’s the secret).
Fruit cocktail with light syrup works best with a yellow cake mix.
I have tasted Tornado Cake with a choco base, but yellow cake is best IMO.
It is scary rich.
Also, make sure the fruit cocktail has extra cherries in it.
What the difference between Mexican vanilla and regular?
And where do you find it?
Came across an article discussing how expensive vanilla extract has become and it suggested buying vanilla bean pods and soaking them in vodka. Sounds good to me!
Canela