Pale pink sugar cookies are a bit of a thing in Utah — a regional treat tiptoeing between the realms of dessert and snack time, particularly when paired with a fountain soda, as they often are. Sometimes served cold, sometimes not, the cookies are surprisingly hefty but rarely dry, and thick, immobile pads of rosy frosting render each one tooth-achingly sweet.
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OK. I’m sold. Can we swap out Romney and replace him with a frosted sugar cookie?
At least the cookie is smarter and could do a better job... 😀