[Albion Wilde]

My Italian neighbors used to buy bread dough or pizza dough from the local baker, fry hunks of it in oil and roll them in sugar.

Zeppoli!

Americans make them with confectioner's sugar, but I had them as street food in Naples rolled in table sugar.

[MarDav]

Used to go to the San Gennaro’s Feast in Little Italy in lower Manhattan. The zeppole abounded...

[Trillian]

These are the zeppoli i'm used to.

[piasa]

Beignets.