You have a ton of that! I have a 4x4 bed and thats it. I am the only one who eats it, so I didn’t go crazy with it. Wish I had planted more though. It is great on the grill.
Yes grill is best, although most days I sautee in a tiny bit of olive oil, salt, pepper, and a pat of butter as a finish . I sprinkle some good parmesan on top. We like them a little on the crunchy side, never squishy.