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Please do not eat rotten meat to get high
the take out ^

Posted on 05/04/2021 7:46:52 AM PDT by mylife

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To: mylife

Sometimes I read about dumb things people do and think: “Maybe we should just stand back and watch.” This is one of those times.


21 posted on 05/04/2021 8:24:33 AM PDT by IamConservative (I was nervous like the third chimp in line for the Ark after the rain started.)
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To: Red Badger

So will regular alcohol, just not as quickly.


22 posted on 05/04/2021 8:31:47 AM PDT by Boogieman
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To: Joe 6-pack
"...no one knows if this is due to a placebo effect, dehydration and delirium after an explosive gastric response, or something else..."

I vote for something else.

23 posted on 05/04/2021 8:39:44 AM PDT by rlmorel (Leftists are The Droplet of Sewage in a gallon of ultra-pure clean water.)
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To: mylife
A traditional dish of the Yupik people of southwest Alaska, Stinkheads are fermented fish heads, most often King salmon. It was once customary to place the fish heads and guts in a barrel, bury it in the ground and leave them to ferment, before consuming them.
Not just the Yupik, but the Tlingits and other coastal tribes have done this for centuries - I've tasted it, really strong with a lingering aftertaste to put it mildly.
24 posted on 05/04/2021 8:40:50 AM PDT by dainbramaged (Sentries report Zulus to the Southwest - thousands of 'em.)
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To: mylife
Addicts will do some very disgusting things to get high.

Not sure how true this is but I've heard that some alcoholics would mix a can of hairspray with water to create an intoxicating beverage.

25 posted on 05/04/2021 8:43:23 AM PDT by SamAdams76 (By stealing Trump's second term, the Left gets Trump for 8 more years instead of just four.)
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To: SamAdams76

A friend of mine who lives in Russia says during the USSR period when there was a vodka shortage, people would apply shoe polish to a piece of bread. The component ingredients would separate out, and people would eat the alcohol soaked bread.


26 posted on 05/04/2021 8:57:11 AM PDT by married21 (As for me and my house, we will serve the Lord.)
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To: mylife

Putrid meat undoubtedly goes well with a red wine enema passed around the table...


27 posted on 05/04/2021 8:57:41 AM PDT by jimmygrace
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To: mylife

Is there a plant-based “impossible” version of rotten meat? Oh, yeah. Weed.


28 posted on 05/04/2021 11:16:20 AM PDT by Larry Lucido (Donate! Don't just post clickbait!)
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To: jimmygrace
and for dessert....Haribo Sugar Free Gummy Bears


29 posted on 05/04/2021 11:23:59 AM PDT by xp38
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To: mylife

High meat (fermented) has been eaten in northern climates for ages. It is a legitimate preservation method, many have survived winter with it.

Historically they’d bury meat in a dug hole and cover it loosely with leaves and grass and things. If they pack the covering too tightly it goes anaerobic and they’re dead, a few die this way every year.

But it’s drastically more safe than depicted in this article. It’s not hard to learn to do it safely and what to watch out for, air it out every few days. The taste is a bit shocking/overwhelming (notes of ammonia, cheese, a kind of spicy/hot sensation somehow). It’s an acquired taste but people learn to tolerate and eat it regularly.

It’s a great source of probiotics, and avoids many of the cancer causing compounds associated with cooking


30 posted on 05/04/2021 12:12:29 PM PDT by Mount Athos
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To: mylife

Hmmmm, bet you could chase the rotten meat with the urine from folks doing “shrooms” * and get a real buzz going.

All natural ingredients, “all organic” too!

*According to Mixtli, the native narrator of Gary Jennings’ novel “Aztec”, the desert dwelling Chicimec (Dog People, from their diet I suppose?) tribe on the northern borders of the Aztec empire would consume hallucinogenic mushrooms as a sacrament in their religious rites.

Supplies being limited, only the big shots of the tribe, the sachems and shamans, got to consume the edibles in question.

However... someone discovered that the urine of the mushroom eaters would also cause hallucinations in those consuming same.

The effect could be sustained over several recyclings, with the renal output of each social class being “passed” to the next, lower class until no doubt the effect came to resemble that of drinking “light beer”....


31 posted on 05/04/2021 12:40:30 PM PDT by skepsel
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To: IamConservative

A new Darwin Award chapter.


32 posted on 05/04/2021 1:00:11 PM PDT by Ozark Tom
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To: married21

Might work with early 20th century American liquid shoe shine. The dissolved coloring and gloss components would attach to the starch of baked wheat goods. Bread acts as a filter as the polish is poured through a slice, yielding a stream of mostly the purified solvent (alcohol)—lore passed down from participants of the Great Depression.

The Russians are very creative in times of great need for hooch.

https://www.vice.com/en/article/avjzve/russian-v13n4


33 posted on 05/04/2021 1:18:33 PM PDT by Ozark Tom
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To: Mount Athos

Lutefisk?

https://www.bootsnall.com/articles/12-foods-worth-dying-for.html


34 posted on 05/04/2021 1:27:47 PM PDT by Ozark Tom
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To: Ozark Tom

no, lutefisk is completely different category, is not fermented at all.

Look up surstromming


35 posted on 05/04/2021 1:29:47 PM PDT by Mount Athos
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To: mylife

Would said this? Dr. Fauci? đŸ˜€


36 posted on 05/04/2021 1:37:03 PM PDT by Deplorable American1776 (Rest In PEACE, Rush H. Limbaugh III. You are missed already...)
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To: married21

Pour Aquavelva through french bread.


37 posted on 05/04/2021 5:39:33 PM PDT by Keyhopper (Indians had bad immigration laws)
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To: mylife
"Science reports that some folks are consuming meat that’s been decomposing for months or even years.

I'll keep that in mind should I read about abandoned shopping carts near cemeteries.
38 posted on 05/04/2021 6:07:01 PM PDT by clearcarbon (Fraudulent elections have consequences.)
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