Confession:
Though the White Castle is a sh!tty little burger I love ‘em.
It’s the onion steam.
I’ve made them at home and they are better.
Use thin dinner rolls (commercial rolls they sell at Thanksgiving), FINELY diced white onion, salt and pepper on the slow cooked little burgers.
Then put a few onion slices in the bottom of a rice cooker or stew pot with water and add a steaming screen/grate. Once the water is steaming, add the burgers, cover and steam for one minute. Two if you like ‘em gooey.
use dem lil Hawaiian buns
Thx! I’ll give that a try.
Also may add them to the frozen with a bunch of pickles.