Hi, Vision! I got the Veggetti and made zucchini noodle spaghetti (with ground beef and spaghetti sauce). It was good. I did them how you said, under the broiler. That’s a good kitchen tool, and I’ll use it for other vegetables, too. Hash browns!
How’s it going with you?
Hi Gina, life’s good. Glad to hear it. This weekend I used the vegetti on potatoes following the video below and enjoyed them. The recipe takes some tweaking, more cooking time and flipping but it’s another win for the vegetti.
https://www.youtube.com/watch?v=-hooGW_X0_k