I have old recipes calling for Jello pudding (Watergate Salad), Campbell’s soup (casseroles), etc. Since the contents are less now than in the past, things are a little “off” when cooking.
Oh, my....I haven’t heard about Watergate salad, in decades. Mom and my aunt’s used to make that. Was it light green? Or, am I confusing it with another Jello pudding concoction?
:-)