Dang, we might be related somehow,
My mom did this for a cheap pizza night in the 70’s. Almost the same recipe. Always with the 6” flour tortillas.
Messican pizza night. She made a couple of dozen to feed us.
Not my mom! My mom was a mediocre cook at best, in general, but golly, she made great pizza from scratch; Crust & sauce both. Best pizza I ever had, and not just because it was my mom.