thick-cut bacon
——that be from pigs, so just going to cost more. Unless you enjoy bacon wrapped filet mignon, which would then be just bacon.
I usually buy Wright's Thick-Cut because the Walmart here stopped carrying Oscar Meyer's Butcher Block Thick-Cut. My local Walmart had no thick-cut bacon at all for at least a month, so since they've gotten it in, I've bought a few packs to stick in my freezer. It's just me, so the bacon I buy lasts much longer.