Mexico has the better part of 100 salsas (sauces), a large number of which are hot sauces, and Mexico and the US continue to innovate more of them. It is a fierce market.
Even McIlhenny Company of Avery Island, southern Louisiana, has expanded its product list beyond just Tabasco sauce. Green Jalapeño Sauce, Chipotle (smoked red jalapeño peppers), Habanero, Cayenne, and even Sriracha sauce, plus others.
Even in more authentic Mexican restaurants today, there is quite an assortment of salsas and hot sauces, so limiting yourself to just one or two doesn’t do your palate justice.
I think tabaSCO SUCKS