I prefer their green Tobasco, the Jalapeno variety. A bit less heat, a bit more flavor. Sauces so hot that you can’t taste a flavor through your burning out receptors are not my thing!
Korean friend of mine (yes, Korean) would agree with you. He tells me he does not like food that just has pure heat; he favors flavor first, heat second.
Of course, he's got some good heat tolerances...