Now you’re talking some good food, not spoiled with any foreign substances. Fish sticks, salt and pepper. Maybe a slice of cheddar cheese, with the bun toasted in a skillet of course. With some Ruffles or Fritos and a 7-up.
“Fish sticks, salt and pepper. Maybe a slice of cheddar cheese,”
Exactly right. And as I’ve grown older, I’ve developed quite a discerning palette...now I would add tarter sauce and a pickle slice or two.