frying bacon is a royal pain. I line a cookie sheet with foil give a touch of Pam to prevent sticking and lay the bacon flat. I don’t twist. Cook in A 350 degree pre heated oven for 17 to 20 minutes depending on your desired crispness. Same as frying but without the splatter or hovering over it. Delicious. As I only eat 2 slices at a sitting I freeze the rest to be nuked for future breakfasts.
never fry bacon naked!!