Process cut and pasted from this site:
https://www.thewickednoodle.com/now-thats-some-twisted-bacon/
Hold each end of the bacon and twist in opposite directions until twisted as much as you’d like. Place on a broiler pan and cook at 400-ish until the bacon is nice and crispy. No flipping or turning, just pop it in the oven until it’s done! It will retain the “twist” and you’ll have yourself some twisted bacon. Or spiraled bacon. Or curly q bacon. Whatever. Call it what you will, but it will be bacon that’s better!
Tip: The thicker your bacon, the harder it will be to both twist it and have it retain the twist. You may want to use metal skewers threaded just through the ends of the bacon to help it to hold its shape.
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There is also a brown sugar sauce you put on it. No dang way. Nothing goes on bacon but bacon.
Thanks!
No wonder my twisted bacon always fails...I hold each end and twist in the same direction. D’Oh!
Just try rolling each strip in brown sugar and baking at 350 until its done to suit you...better than any candy you ever tried...