Restaurants bulk-cook their bacon in ovens.
We did the twisty oven-backed bacon thing back in the 80’s, along with the deep fried mozzarella sticks, onion soup, and blue cheese dressing fads.
Gotta get out your over-sized Perry Ellis jacket and those oh-so-groovy Capezios!
blue cheese dressing was a fad???
I prefer Bates Lites Low Quarters for uniform use.