“They peel potatoes, push ‘em through a slicer and then fry them in sunflower oil. Add some salt. That’s it. Those are real french fries. Period.”
If you don’t think there is any more nuance to making good french fries than that, then you aren’t really qualified to comment on the matter.
Thank you very much, Mr French-Fry Thread Cop. I’ll comment on anything I damned well please.