Well, let’s see....
I’m not quite as bad as one of my former supervisors. She and her spouse owned a Baskin Robbins; he was often at the store at night to close it. He did all the cooking at home; when he wasn’t home she would have cereal for supper. EVERY night!
I’m willing to cook simple things like: scrambled eggs, throw items into a crockpot, mix a casserole together. I do make sandwiches fairly often-they’re easy, can throw veggies on them or have them on the side. Sometimes I ‘snack’: cheese and crackers with some fruit. I do get some frozen meals, either single servings or family size and eat leftovers. I don’t get takeout too often-too expensive! But if it’s something I don’t want to make for myself, I will.
I’ve looked into the raw food diet, but I read the level of effort for that is high because of all the food prep. Don’t like that either! If it’s not ready to cook in 10 minutes at the most, and I have to stand over it, then sandwich it is. LOL
You’d think I was a master chef, with all the cookbooks that I have.