As long as the eggs aren't those nasty powdered ones we got on those rare occasions qe got hot breakfast on a field exercise, who cares? You'd have to be moron to ruin a dish that requires only one freaking ingredient.
I don't seem much picky about Bourdain's method of cooking scrambled eggs. His approach works for him and is down to earth. I've tried his technique before, which is exceptionally simple. On the other hand, I have seen people who use the same ingredients as Bourdain and different technique that make really lousy scrambled eggs. But that is a personal preference and everyone has personal preferences or none at all. There's no supreme judge of what is correct or incorrect in cooking or eating.