I’ve posted this a month ago but here is my way again. Three eggs — separate the whites and yolks. Beat the whites until beginning to stiffen. Add a teaspoon of water or milk to the yolk, one tiny dash of tabasco, two dash of salt and mildly stir together. Fold un-whipped yolks into whipped whites until just combined. Cook in medium hot 10” omelet pan with 1/2 teaspoon melted butter and 1/2 teaspoon olive oil. Cook a little less than your usual dried out standard.
Eggs are the only thing I cook because I don't like the time it takes or the mess it creates. Everything else is either fresh or heated up in the MW.
My wife and I seldom eat prepared meals so much as we graze on what's in the refrigerator.
We live on a farm and would rather spend time outside than inside cooking and cleaning up.
Thanks for sharing.