Basic...two or more eggs, milk or half & half measured appropriately, a little butter in the pan. heat until cooked as desired.
But these days everyone is a wannabe Chef.
“Basic...two or more eggs, milk or half & half measured appropriately, a little butter in the pan. heat until cooked as desired.”
Classic scrambled eggs.
Just the way my mom has made them her entire life. Throw’em on a biscuit, toast or straight to the mouth.
Thanks Ma!