To: carriage_hill; Telepathic Intruder
In my humble opinion, corn starch is preferred for homemade gravies. Much smoother than flour, and harder to screw up.
To: FamiliarFace
00 Flour is the smoothest for pasta, and works well for scrambled eggs. Doesn’t clump-up.
121 posted on
04/17/2021 4:47:14 PM PDT by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit..)
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