Every single time I read one of these articles, I cringe. I’ve read to add mayonnaise, too. That’s the ingredient some fancy hotel uses. I don’t think we need to add a thing. Most people overcook their scrambled eggs. It also helps if one has chickens - I do - since the freshest eggs are the BEST.
“since the freshest eggs are the BEST.”
That’s for sure. Down the road there is a university that raises a lot of animals for research. They have a poultry farm where I used to go get probably small to medium fresh eggs for 75 cents/dz. They eggs weren’t clean so they had chicken crap on them. Plus you needed to bring your own container to put them in. So I would save the styrofoam carton from store bought eggs and put the farm eggs in that. I need to back to see if they still do that, and if so, get a dozen or two. The freshness of the eggs makes a big difference if you want the best tasting eggs.
One thing about fresh eggs, though, they don’t peel very easily when hard-cooked.