I eat a lot of butter, but not any of the things this article said I should be bettering. I think I will try buttering graham crackers and hard cooked eggs.
I use two kinds of butter: unsalted store brand (or whatever’s on sale) and Kerrygold for spreading on toasted . Kerrygold is not cheap but it’s delicious. There is less water in it then any butter that comes from the US.
Butter with Ritz crackers is fabulous. Buttering Triscuits and microwaving them for 30 seconds tastes exactly like waffles. And lots of butter on pasta with salt, red pepper and Parmesan cheese - jeeze louise!
Signed,
Mo Butta
Butter on Graham crackers is great! Little old lady from England introduced me to that....I would never have guessed!
Butter on toasted wheat bread then add the peanut butter and jelly.