[mylife]

Novy says another risk posed by rising temperatures is that more of the potatoes’ starch content will convert to sugar.

“Then when you fry that tuber,” he says, “you’ll get a very dark potato chip or a dark french fry, so not desirable by most consumers.”

explain the popularity of sweet potato fries Yale boy...

[SKI NOW]

Novy says another risk posed by rising temperatures is that more of the potatoes’ starch content will convert to sugar.

Then make vodka.

[slouper]

I can’t stand sweet potato fries. I like my sweet potatos candied or pureed with maple syrup and brown sugar baked in the oven with slightly charred mini marshmallows on top. Maybe baked with plenty of butter and brown sugar on top.
That’s just me.