Replies

To: Bonemaker

It’s my magic ingredient for several dishes. Only in one is it prominent enough that people have it figured out.

7 posted on 04/11/2021 9:59:16 AM PDT by FamiliarFace

To: FamiliarFace

I love it on grilled cheese toast. With white Vermont cheddar.

43 posted on 04/11/2021 1:48:01 PM PDT by RushIsMyTeddyBear (RIP my "teddy bear". )

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