That’s not how we do it in the Southwest.
Try this one:
1/2 cup chopped cilantro
1/2 finely diced onion
1 slicer tomato
1 large and hot-like-hell Serrano, finely chopped
1 clove of garlic minced
Juice of a full lime
Stir and let sit for a half hour, stir again and serve.
A matter of taste as my family prefers the green onions. As far as chili’s are concerned, I have to stay in the middle due to likes/dislikes in the family :)
I do like your suggestions.
We’re from the same place! That’s the easiest and best salsa ingredients there are.