[USS Alaska]

I have been living and cooking for one for the last 10 years, right now I am eating leftover ham from Easter cut off the bone and some ham went in freezer rest I make grilled ham and cheese, otherwise I put meat in freezer bags and cook as single servings

We've got some ham from Easter in the fridge, and since it was a 20 pounder, I cut it into 4 sections and we froze three at about 5 pounds each.

Additionally, last week Mrs. Alaska made an 8 pound beef roast and again I cut it in half and we froze it.

When we want a great roast, it will be there and will last for months.

I don't believe that we should throw food out, unless it spoils or the dog won't eat it.

With today's refrigeration and in a tightly sealed container, food will last for well over a week and taste very well.

[markman46]

I picked up a nice tri-tip cut it in 1/2 for future meals last a week or so