How did the flavor and texture hold up on those canned foods? Are there any foods that have stood out as more or less affected by long storage than the others?
So far, only corned beef hash. It tasted great but the texture was a tad mushy. However, I’ve never eaten canned corned beef hash before so maybe that’s just what you get.
It was over a decade old, I ate it two days ago, and I feel fine. So far, so good. :)
Actually, with the times that are coming, this may be quite useful information...