[metmom]

It’s not for lack of trying however, according to the new study. In fact, 61 percent say they always refrigerate their leftovers, but never get around to eating them.

Why in God’s name do people not eat leftovers?

They are so easy to reheat and it’s one less meal to cook.

[Glad2bnuts]

My mom would make spaghetti, but never mix sauce with noodles. First night spaghetti noodles with ladled sauce, next night was with elbow macaroni and we called it Goulash, or best yet, she would boil rice, mix the spaghetti sauce with the rice, and make stuffed green peppers and spanish rice. We had 7 kids, 2 parents, 1 grandma and usually a cousin for dinner. Spaghetti lasted 2 nights minimum, with a small pan of it leftover for “first come first served” 3rd day meal.

Moms spanish rice/stuffed green peppers, wow. I hope someday to eat her cooking for eternity. Now if only she wants to cook for eternity?

[central_va]

I think some food tastes better after is sits a day or so. Like spaghetti sauce.