[mylife]

I want flavor, not just burning.

For me the serrano is the king of peppers for flavor and heat, I love them.

[HartleyMBaldwin]

I make my own pickled serranos, so have not tried those. For a pot of chili (or pinto beans with ham hocks), though, I’ll always add a few La Costena chipotles with adobo. Good stuff.