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The Jewish Roots of Old Bay Seasoning Oy Bay! Become seasoned on the history of America's beloved spice blend.
myjewishlearning ^

Posted on 04/01/2021 7:07:20 AM PDT by mylife

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Interesting that a seasoning synonymous with shellfish was invented by a Jewish fellow. I Use Zatarians pro boil II and Old bay with lashings of cayenne..


1 posted on 04/01/2021 7:07:20 AM PDT by mylife
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To: mylife

Shellfish ain’t kosher!......................


2 posted on 04/01/2021 7:10:24 AM PDT by Red Badger ("We've always been at war with Climate Change, Winston."..............................)
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To: mylife

I bought some just because of the advertising on the Baltimore baseball stadium.


3 posted on 04/01/2021 7:11:30 AM PDT by Fido969 ( Sc)
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To: mylife

What I got out of the article besides his remarkable story was that McCormick corporation is intensely anti-Semetic.....


4 posted on 04/01/2021 7:12:27 AM PDT by nevergore (I have a terrible rash on my covfefe....)
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To: nevergore

Yeah,
I came away with a dislike for old man McCormick, an he robbed the in the end for 11 mil.


5 posted on 04/01/2021 7:14:40 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

Great story!


6 posted on 04/01/2021 7:19:00 AM PDT by Rummyfan (In any war between the civilized man and the savage, support the civilized man. Support Israel.d)
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To: All
Old Bay swirled into the caramel ice cream at Maryland’s The Charmery ice cream shop.......

Caramel ice cream w/ a spicy kick from Old Bay.

7 posted on 04/01/2021 7:19:52 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use. )
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To: nevergore

Oddly, most McCormick spices are certified kosher by an Orthodox Jewish agency.


8 posted on 04/01/2021 7:20:29 AM PDT by rightwingcrazy (;-,)
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To: Liz

Yom!


9 posted on 04/01/2021 7:20:49 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife
It's hush hush....but one of the best-kept chef secrets at high-end restaurants
is a splash of hot sauce in the soup, salad dressing, sauces, etc.
10 posted on 04/01/2021 7:23:49 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use. )
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To: mylife

Fascinating story. Thanks for posting. I’m an OB addict. I have the cans, the hot sauce and have had the OB beer from Flying Dog. I use the hot sauce on my scrambled eggs every Saturday. Also have the OB nuts from some outfit in VA.

I didn’t realize how widespread it is, I just know I had a helluva time finding it in Portsmouth, NH back in the 80s.


11 posted on 04/01/2021 7:25:14 AM PDT by JZelle
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To: JZelle

I use the hot sauce on my scrambled eggs every Saturday.

sounds yummy to me.


12 posted on 04/01/2021 7:27:39 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

We got addicted to Old Bay seasoning while eating at a sea food restaurant in Maryland.

We bought a container at the restaurant, and Old Bay has been on the top shelf of of our Spice cabinet since 1964.

Old Bay is used with all of our seafood with the exception of when we grill Pacific Coast Ocean Salmon. Then, we grill with McCormick’s Grill Mates Seafood Seasoning with Natural Cedar Smoked Seasoning, on our outside grill or in our oven during late fall to early spring.


13 posted on 04/01/2021 7:29:49 AM PDT by Grampa Dave (Starstruck tagline: (Since I'm old, I don't whether I'm senile or brilliant. Or happily both!))
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To: JZelle

Virginia Diner Old Bay Nuts... Pretty good.

My wife bought me a shirt a few years ago with the saying: “I put Old Bay on my Old Bay”. Lol!


14 posted on 04/01/2021 7:34:55 AM PDT by Trinity5
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To: mylife

BM. I was raised on Old Bay and live about 20 miles from their HQ.


15 posted on 04/01/2021 7:40:48 AM PDT by Vision (Elections are one day. Reject "Chicago" vote harvesting. Election Reform Now. Obama is an evildoer.)
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To: Liz

That sounds good.


16 posted on 04/01/2021 7:41:25 AM PDT by Vision (Elections are one day. Reject "Chicago" vote harvesting. Election Reform Now. Obama is an evildoer.)
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To: mylife

When you get away from the Mid-Atlantic States it is hard to find. Can’t imagine why one would eat crabs, shrimp, or any other seafood without it. It is even good on French Fries. It’s not used much in the South where there is an abundance crabs and shrimp. Their loss!


17 posted on 04/01/2021 8:10:21 AM PDT by deweyfrank (Nobody's Perfect )
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To: Jamestown1630; Diana in Wisconsin; ExTexasRedhead

Ping


18 posted on 04/01/2021 8:29:07 AM PDT by Tilted Irish Kilt
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To: mylife

Baltimore Margarita - a glass of Natty Boh with Old Bay on the rim of it


19 posted on 04/01/2021 8:48:29 AM PDT by kaktuskid
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To: kaktuskid

It’d be even better with Zing Zang in the Natty Bo ;) but then it wouldn’t be a margarita.


20 posted on 04/01/2021 8:53:42 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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