Southern Living - it’s been years since a yummy recipe was seen in SL. Those seen before the subscription ran dry were
certainly not worth the time and effort to cut/copy/paste for future attempts. Frozen chicken tenders, “blah blah blah”. Perhaps the stay at home cooks were too tired at the end of the work day, commuting to/from were unable to prepare a meal from scratch. Whatever, their recipes seemed to be lacking that special touch (JMHO)
Seldom pick up a needle and thread, needles and yarn. Mother quilted; her sister knitted and crocheted. My sister does needlepoint. None of this holds any interest here. However embroidery hoops have always held a fascination.
:-)
I subscribe to Southern Living now and then when they offer the senior discount. At the end of 2019 when there had been race riots all over the country, they did their annual “white cake cover.” Apparently they have been doing a white cake.” on the cover of the Christmas issue for 25 years, but I was not fully aware of it. The issue arrived in the mail with a big white-frosted cake with magnolias on top, and a caption that said, right on the cover, “Our Most Southern White Cake Ever (It’s Chocolate on the inside!)” I almost spit my coffee. My mail deliverer is black. I cringed.