I grew up on clams. My favorite aside from raw is Baked Clams. It’s more of an oreganotta than casino. My signature dish is Seafood Paella. I use clams, mussels, shrimp, cod, lobster along with a good andouille sausage and chicken.
I have a 26 inch diameter paella pan. I can pretty much feed my family and my friends families.
Happy Clam on the halfshell day.
Sounds delicious!!!!
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Clams Casino....w/ bacon.
BTW, Animal Planet's "Lone Star Law" is one of my favorite programs