[LibertyWoman]

I put the eggs in and cover with cold water. Then I bring them to a rolling boil and remove from heat and cover for 20 minutes and then run cold water over them. I add a bit of salt which may or may not help...I heard it does so ...I use it.

95% of the time there is no issue peeling except...eggs from Aldi. I do not know why but I've never had anything but problems with their eggs. I'm lucky I have self control because I get so hacked off to the point of feeling like flinging the suckers! ha

[mylife]

Damned German eggs!

[Shady]

I know, I tried to make Deviled Eggs from ALDI eggs and it was a disaster. They are OK if I do them in the air fryer.