I like mine ‘dippy’
I fry em in the pan in bacon grease, pour a bit of water in and steam the top.
grab some toast and hot sauce..
After boiled, slice in thick slices, then take slices of jalepenos and alternate egg, jap, egg, jap..... pin together with tooth picks, dunk in egg wash and panko.... fry till golden, and dip in a mustard .... yum yum,eat em up.