Ever since the first time I tasted my late mother-in-law’s home cooked, bone-in ham (and the angels sang), that’s how I prefer to serve ham at my table. No brown sugar or pineapple needed, just naturally sweet and savory, tender ham.
Of course if I’m a guest and there’s Honeybaked ham, or ham with those fancy pineapple and cherry ring things, I am going to eat it because, obviously, ham.
And yes, those leftover ham bones make delicious soups.
Peach
Yeah but I pick that stuff off