I’ve had both, and I agree. Malnati’s also has the option on their pizzas for “regular crust” or “butter crust”. Butter is better.
>>Malnati’s also has the option on their pizzas for “regular crust” or “butter crust”. Butter is better.<<
They have a crust-less where the base is the sausage...works wonders for me.
I see there is another butter crust fan here. I’m guessing they don’t use real butter. Too expensive.
A boutique coffee place that opened in my neighborhood a few years ago had one counter woman who heated up the already buttery croissants on a thin layer of butter. Not to be believed. But she was soon gone. Now they are gone too.