I prefer provalone but could go with just about any cheese. Sometimes I just need the whiz...but not that crap from velveeta.
Povalone with!
WIZ with!
Then Ketchup and hot sauce applied.
Most places in Philly are great, but Delassandros might be the tops.
Yer a weird little monkey, but it’s your sangwich ;)
Folks in Tx put BBQ sauce on perfectly authentic Philly cheese steaks.
Heck I dont but it on BBQ.