New Belmont Restaurant Is Serving Up One-of-a-Kind Fruit Pizzas

Dayton.com ^ | March 4, 2021 | Ashley Moor

[nickcarraway]

They are just calling it that. It’s really a form of tart.

[mylife]

No Poppie! No!

[Vendome]

Gotta hand it to him.

He’s gonna make some dough...

[Vendome]

I can’t stand any pizza that isn’t thin crust and the crust toasted. Charred a bit is even better.

I have no idea what that chemical taste is in white bread but, it’s disgusting and charring it is the only way I’ll eat it.

[nickcarraway]

He kneads that dough badly.

[Vendome]

Winnuh!

[Sacajaweau]

I cook bacon tomatoes onions in layers topped with cheese in a small frying pan and slide it unto my plate.

Voila...Pizza without the crust! Sooooooo good.

[Sacajaweau]

Ahhhh....Tart....ahhhh...that’s the term that best describes it.

[W.]

Went with my bud from Lima to Dayton to visit his sister, we went out for pizza. The place we went made a huge thin crust pep & sausage cut into inch squares. Best ‘za I ever had, ever since, and that was in 1982. Couldn’t stop eating!

[lizma2]

I’ve never thought of putting bacon on pizza and I LOVE bacon.

Major brain fart on my part.

Thanks for the idea!

I use garlic bread for crust.

[Sacajaweau]

You made me give a little extra thought to the bacon

I LOVE anchovies on pizza...so I'll replace the bacon with anchovies on my next "Pizza without the Crust".

Thanks!!