Baking isn’t hard. Just gotta do it. It’s how you learn. People these days are scared of everything. They’d rather pay than take a bit of risk...
To me, baking is the most difficult of the culinary arts, almost more like chemistry, but dude! it’s biscuits! come on!
Never had any better since. Same goes for her iced tea, which she used to make and put on the windowsill for a few hours in a big glass jar. There there was her fried okra, fried chicken, fried catfish...
Something about southern cooking that just can't be duplicated north of the Mason/Dixon line.