They make great food those Buddhist vegetarian restaurants.
Yeah. They used to have Chinese and American patrons and play Chinese muzak, and have a sort of condiment made from a mold that grew on a big wet sponge, and every fifteen minutes or so they would shave it off with an electric knife, puree it, and then put it in plastic cups to give to the customers, and it was tasty. When they tried to Americanize the ambiance, it went downhill, and it eventually closed.