[Liz]

Baking potatoes cut side down results in a a slightly golden
brown crust on the cut side and delicious, roasted flavor.

Casr Iron Skillet Baked Potato

METHOD In room temp, cast iron skillet, spread tb oil over bottom. Sprinkle rosemary and k/salt over evenly.
Halve potatoes in skin, lengthwise. Place cut side down in skillet. Press down to coat in oil.
Place cold skillet w/ potatoes in cold oven. Set oven to 400-F and bake 45-min. Pierce w/ fork to test doneness.

SERVE with sour cream, grated cheese, chp scallions, etc.

[boatbums]

Just got a new cast iron skillet. I will definitely try that!