[Qiviut]

I eat 3-4 egg yolks at least every other day, if not every day. Eggs, for me, are a significant part of a mostly carnivore diet. The nutrition is in the yolks .... most allergic reactions are to the whites. If I do scrambled eggs, I’ll do one whole egg & 3 yolks. As a teenager, I tested ‘allergic to eggs’ (among many other things), but they do not bother me at all these days. No ‘end product’ issues either. :-)

[NautiNurse]

Most food allergies occur before the age of 2 years, with sensitivities diminished or lost by late childhood. Two prevalent exceptions are seafood and peanut allergies, in which allergies persist throughout the lifespan.

Like your tagline. Thought provoking.