Yep, if not Wolf brand chile, then homemade, but always with a side of cornbread or corn muffins to break up in the soup — plus a bowl of fritos in case you run out of muffins, and freshly chopped onion and grated cheese for topping.
Used to make a gallon at a time, dittos on onions & cheese, with oyster crackers or saltines, too. Gotta thin it with a bit of beer for proper flow with the crunchies. A pizza joint here has excellent soups & chili, for when I get lazy... ;) $8/quart, $3/bowl