Hi MyLife, I still have hopes we can connect since we live so close.
While my mom was living I made her a combo of eggsalad(basically your recipe) and added the tuna. We did either sweet or dill pickle relish. She liked it on a bed of chopped greens.
Interesting the variations. My housemate now likes hers with a touch of nutmeg. Nothing is wrong or right. Just individual tastes. Now for my egg salad I like to add some freshly grated chesse.. almost any kind. But I like to add cheese to about everything.
Nothing is wrong or right. Just individual tastes.
The entire point of my post LOL, I knew we’d get all kinds of opinions. ;)