It’s all delicious!
de laisser le bon temps rouler
We had some refugees (in the correct usage of the word) from New Orleans relocate to Middle Tennessee after Hurricane Katrina. Opened a Cajun restaurant in the middle of nowhere, close to where a lot of the music people live. Some friends and I went there for my 50th birthday.
It was good (and my friends who like Cajun food raved) but there’s something about Cajun food I just can’t handle. I don’t if it’s the combination of spices, or just the fact that it’s highly flavored. I don’t like highly flavored/seasoned food, no matter the type. I’m a pretty bland eater. LOL