To: nickcarraway
Anchovies-yuck! Way too salty. I bought them on a pizza six months ago and they were super salty and tasted fermented.
Pizza should use sardines and not anchovies.
2 posted on
02/17/2021 9:48:36 PM PST by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: ConservativeMind
They are both good for you?
To: ConservativeMind
and they were super salty and tasted fermented That's the way they're SUPPOSED to taste.
Sardines - no. Maybe smoked sardines in olive oil.
18 posted on
02/17/2021 10:25:07 PM PST by
kiryandil
(New Movie: The Assassination Of Ashli Babbitt By The Anonymous Coward)
To: ConservativeMind
Get better anchovies.
Seriously.
If they tasted as you describe they were pretty rank.
You still may not like them but you will have given them a better shot.
34 posted on
02/18/2021 2:56:40 AM PST by
Adder
("Can you be more stupid?" is a question, not a challenge.)
To: ConservativeMind
Get some better anchovies. My Italian deli has some white ones that come in a glass jar that are excellent. These are excellent too:

On their list of things worse than pineapple - I like eggplant, artichokes and broccoli all - but only artichokes have a place on a pizza! And then sparingly.
41 posted on
02/18/2021 5:11:48 AM PST by
FreedomPoster
(Islam delenda est)
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