So what’s the deal on this stuff?
Most of humanity likes yeast, we love yeast rolls we love sourdough, so why is America revolted by this stuff?
Its an acquired taste. You just dab it a bit on whatever one is shmearing it on. Too much and its way too salty. If its more than that I don’t know. From what I rread it was developed for eating in the trenches of WW I.
The fact that it looks like axle grease probably doesn’t help. :)